天麗の抹茶 (Tenrei no Matcha)

Creamie Sippies 天麗の抹茶 (Tenrei no Matcha) is the pinnacle of ceremonial-grade matcha, handpicked from the finest tea leaves in Uji, Kyoto. "Tenrei," meaning "Heavenly Grace," perfectly describes this matcha's unparalleled harmony of flavors. Each sip is a symphony of sweetness and creaminess, with subtle umami and savory undertones that leave a lasting impression of elegance and refinement.

Features

1. First Harvest Ceremonial Grade: Crafted from the first flush of Uji tea leaves, ensuring exceptional freshness and premium quality.
2. Perfectly Balanced Flavor: Sweet and creamy with delicate umami savory notes that provide a sophisticated and harmonious taste.
3. Velvety Smooth Texture: Silky and luxurious, with no bitterness, chalky aftertaste, or astringency, making it a joy to whisk and sip.
4. Brilliant Green Color: The vibrant hue reflects its superior chlorophyll content and meticulous stone-grinding process.
5. Versatile Usage: Ideal for traditional whisked matcha, indulgent lattes, or as a premium ingredient for desserts and creative recipes.

Benefits

• Pure Indulgence: "Tenrei no Matcha" offers a heavenly matcha experience, perfectly balanced for even the most discerning tea connoisseurs.
• Health & Wellness: Packed with antioxidants, it supports energy, focus, and relaxation while enhancing overall well-being.
• Mindful Ritual: Elevate your tea ceremony or daily moments of mindfulness with its luxurious taste and texture.

Preservation Tips

To ensure its quality and freshness, store Tenrei no Matcha in an airtight container and refrigerate immediately upon opening. Avoid exposing it to light and air to preserve its vibrant color and nuanced flavor.